What Happened to Jingles?

>> Saturday, December 26, 2009


This is a great article from WNYmediaabout what happened to the original Jingles cookies that used to be produced by Salerno, bought out by Keebler. (and how they destroyed the best taste of christmas)

Check it out here:
Salerno Jingles Cookies

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The Haynes Black Bean Soup Recipe

>> Sunday, December 13, 2009


So I was at a friends house recently when they served me this beauty of a meal. Im all for great tasting and cheap delicious eats. Let me tell you, this fits right into my budget and delights my taste buds. Ive made 2 pots in the past two weeks and both my roommate and I have taken  it to work for lunch  multiple times. It would also be a great main course for a family!

Black Bean Soup

Ingredients:
3 Tbsp olive oil
½ c. chopped onion
2 garlic cloves, minced
1 tsp. ground cumin
¾ c. chopped celery
¾ c. chopped carrot
4 c. chicken or vegetable stock
3 (15.5 oz. each) cans black beans, drained and rinsed
juice from 1 lime
1 T. tomato paste

In large stockpot heat oil, onion, and garlic. Cook until tender. Stir in cumin and cook 1 minute. Add celery, carrots, stock, and beans. Heat to boiling. Cook on low, covered for 15-20 minutes. Stir in lime juice and tomato paste. To thicken, puree beans and return to pot. (I used a potato masher and just mashed the beans in the soup while still in the stockpot).

Variations on how you can enjoy this dish:
  • with cheese and sour cream on top
  • with smooth guacamole, sour cream, and cheese mixed in
  • over a bed of rice
  • next to or mixed with seasoned diced tomatoes 
  • add diced tomatoes and create a dip for tortilla chips   
  • all of the above? haha 

Note: At first I had no idea what Cumin was, and didnt even have any. But I found it at my local market and as soon as I smelled it I knew exactly what it was! I recommend buying this spice for future dishes. Its very popular in many ethnic cuisines and makes beans, rice, and meat stand out. Dont be afraid of picking some up!

I already had all of the ingredients, but per serving I would say about $1.50. 

Enjoy! 

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